Wednesday, May 12, 2010

Mrs Kong's Banana Tea Cake

Fresh out of the oven just an hour ago..

There is something very comforting about the smell of a cake in the oven. Especially when it is your own oven! We have not baked in ages and finally (with the support of Mr Kong and Popo in minding JW), the above turns up in our oven just an hour ago. It still smells lovely downstairs, and hopefully will taste just as good tomorrow morning for breakfast.

Its always handy to have a banana cake recipe on hand to use up all those over ripe left over bananas. This one involved honey, which Mrs Kong thought sounded a little too much initially but is a little more luxurious than plain old sugar. In line with the Kong household "Kempen Jangan Membazir" we have used up 4 very ripe almost transparent bananas, soon to expire flour and some of the orang asli honey we bought from Cameron Highlands (don't ask us when). All local ingredients - so does this count as environmentally friendly as well?

1 comment:

LittleLamb said...

i can smell it from here too... Nice job.