Don't really quite know what to make of this one. Perhaps this is a result of not having the right equipment. Unlike the shortbread, this recipe involves creaming the butter (rather than rubbing it into the flour). It also requires a 2.5 inch fluted cutter and a pastry brush, neither of which Mrs Kong owns!
Oh well, Mr Kong thought it tasted good. There are raisins in these. Makes great TV snacks.
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