Yong Tau Foo

Tonight, we tried making some Yong Tau Foo. To be exact, Yong Lat Chiu (Stuffed Chillis) - got the fish (Coley fish, not really Tenggiri) & chillies from Morrisons Supermarket.

The fish paste that I made looked pretty authentic but a bit too flaky & not 'rubbery' enough but boy, were the chillies HOT!

We almost died. Mrs Kong gave up after one bite & my head almost exploded. Eyes, nose, forehead, lips & brain were watering... I think we've been away from Malaysia a little too long...

Pics below:


The preparation…



The product…



The result – head explosion!